GELATO COLLEGE

LEARNING BY DOING: 100% PRACTICE

Here at GELATO COLLEGE you have at your disposal a 180 square meters room with  working stations, each one equipped with all the accessories to weigh and mixes ingredients, along with the tools to fill and decorate Gelato.

You have an entire professional laboratory at your disposal:

• Batch freezers
• Pasteurizer
• Gelato Showcases
• Pastry Showcase
• Soft serve Machines
• Blast freezer
• Washing station
• Tools: jars, spatulas, stand-mixers, moulds and many more.
• Raw materials: milk, cream, sugar, ...
• Gelato products: bases, flavoring pastes, variegati ripple sauces, grains, toppings.

In Addition To this:

• comfortable seatings and large tables
• Flat screen TV 70 ''
• Relax area with drinks, coffee, snacks
• Office supplies: paper notebooks, pens

GO TO COURSES

GELATO & FROZEN PASTRY

OUR KNOW-HOW AT YOUR SERVICE

Do you want to know all the tricks of the Gelato field? Here we are at your complete disposal.

RUBICONE has always been appreciated for its ability to transmit in a practical and simple secrets of Ice Cream.

We know that you want more than learn recipes and methods of Gelato preparation.
Our philosophy is to teach you important strategies on Gelato business:

• How to make the most of your daily production
• how setting prices
• how to organize your day between laboratory and point of sales
• what are the tricks to better manage cash and employees

During more than 50 years in the Gelato field, we have learned to teach this subject in a fast and easy way.
At GELATO COLLEGE you have plenty of time to ask questions and space to practice until you are able to make Gelato on your own.

WHERE GELATO COLLEGE IS LOCATED?

GELATO COLLEGE is located at RUBICONE headquarters.

Address: Via Siena 370, Bertinoro (FC) - Italy.