Do you want to know all the tricks of the Gelato field? Here we are at your complete disposal.
RUBICONE has always been appreciated for its ability to transmit in a practical and simple secrets of Ice Cream.
We know that you want more
than learn recipes and methods of Gelato preparation.
Our philosophy is to teach you important strategies on Gelato business
How to make the most of your daily production
how setting prices
how to organize your day between laboratory and point of sales
what are the tricks to better manage cash and employees
During more than 50 years in the Gelato field, we have learned to teach this subject in a fast and easy way.
At GELATO COLLEGE you have plenty of time to ask questions and space to practice until you are able to make Gelato on your own.